The Rainbow Confection is a queer-owned, woman-owned business dedicated to crafting homemade, from-scratch baked goods with love, tradition, and pride. Growing up baking with my mother, I learned the art of creating crowd-pleasing desserts as we filled our home with delicious smells and heartfelt memories. Today, I continue my family’s legacy by putting my own unique twist on cherished, passed-down recipes to create mouthwatering cakes, cookies, pies, and more. I focus on seasonal ingredients, bringing the essence of each season to life—from fresh berries and peaches in the summer to apples, pumpkin, and cranberries in the colder months. I also create holiday-themed treats that bring warmth and joy to every celebration. Every bite I bake is a celebration of home, heritage, and the joy of baking.